How To Make Recipe

Try easy LOBSTER OR CRAB BISQUE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 cup onion, minced 1 cup carrot, minced 2 (10 1/2 ounce) cans chicken broth 4 tablespoons flour 6 tablespoons butter 1 cup heavy cream 1?2 cup cooking sherry 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce 1?2 teaspoon cayenne pepper fresh chives, minced salt 1?2 lb raw lobsters, chopped or 1/2 lb lump crabmeat DIRECTIONS Saute onion and carrot in 2 tablespoons butter until soft. Set aside. In 4 quart saucepan, melt 4 tablespoons butter and add flour, whisking constantly over medium heat until roux becomes light brown (about 5 minutes). DO NOT BURN! Slowly add chicken broth, whisking constantly to ensure mixture stays smooth. Add onions and carrots, cover, and simmer for 1/2 hour. Add cream, sherry, lemon juice, Worcestershire sauce, cayenne pepper, salt, and lobster or crab and simmer an additional 5 to 10 minutes. Garni...

TESTED & PERFECTED LOADED POTATO AND BUFFALO CHICKEN CASSEROLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 lbs boneless skinless chicken breasts, cut into 1/2-inch cubes 8 -10 medium potatoes, cut into 1/2-inch cubes (I leave the skin on) 1?3 cup olive oil 1 1?2 teaspoons salt 1 tablespoon fresh ground pepper 1 tablespoon paprika 2 tablespoons garlic powder 6 tablespoons hot sauce TOPPING 2 cups fiesta Mexican blend cheese or 2 cups monterey jack and cheddar cheese blend 1 cup crumbled cooked bacon 1 cup diced green onion DIRECTIONS Preheat oven to 500F (This is NOT a typo, 500F is correct!) . In a large bowl mix together the olive oil, hot sauce, salt, pepper, garlic powder & paprika. Add the potatoes and stir to coat. Add the potatoes to a greased baking dish. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. Add the diced chicken to the left behin...

TESTED & PERFECTED LOADED BAKED POTATO SALAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 8 potatoes, cubed (half peeled or half with skin) 2 teaspoons salt 6 slices bacon, diced & crisp cooked 6 green onions 2 cups cheddar cheese, shredded 16 ounces sour cream 1?4 teaspoon pepper 1 cup Miracle Whip or 1 cup mayonnaise DIRECTIONS Cube and boil potatoes with salt. Drain. Crumble bacon and slice onions (including tops). Combine sour cream, pepper and Miracle Whip. Add to potatoes. Add bacon, onions and cheese (reserve some of each for top). Mix with potatoes. Pour into baking dish. Top with reserved cheese, onions, and bacon. Bake 350 for 10-15 minutes (until cheese melts). by: princess buttercup

This easy LIVER AND ONIONS W/ GRAVY Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS flour, for dredging 1 teaspoon black pepper 1?2 teaspoon salt 3 tablespoons extra virgin olive oil 1 1?2 lbs beef liver, sliced 1 -2 onion, thinly sliced 1 cup beef broth DIRECTIONS Place enough flour in a large bowl to coat the liver. Add salt and pepper. Slice liver and dredge in seasoned flour. Place olive oil in a large skillet and brown both sides of the liver over medium high heat. Place sliced onions in the skillet with the liver. Pour beef broth on top of liver and onions. Cover and simmer on low until onions are tender and broth forms a nice gravy. by: David04

This easy LITTLE CHEDDAR MEATLOAVES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 egg 3?4 cup milk 1 cup cheddar cheese, shredded 1?2 cup quick-cooking oats 1?2 cup onion, chopped 1 teaspoon salt 1 lb hamburger 2?3 cup ketchup 1?2 cup brown sugar 1 1?2 teaspoons mustard DIRECTIONS Beat together egg and milk; stir in cheese, oats, onion and salt. Add hamburger and mix well. Shape into 8 loaves and place in a greased 13x9 pan. Combine ketchup, brown sugar and mustard; spoon over loaves. Bake uncovered at 350F for 45 minutes or until meat is no longer pink. by: shortstuff

How to Make LIQUID COCAINE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 1?2 ounces peach schnapps 1 1?2 ounces Amaretto 1 1?2 ounces Southern Comfort 3 ounces pineapple juice DIRECTIONS mix together in a shaker, strain into shot glasses! by: Shelby Jo

TESTED & PERFECTED LINGUINE WITH SHRIMP SCAMPI - BAREFOOT CONTESSA INA GARTEN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS vegetable oil kosher salt 3?4 lb linguine 3 tablespoons unsalted butter 2 1?2 tablespoons olive oil 1 1?2 tablespoons minced garlic (6 cloves) 1 lb large shrimp, peeled and deveined (about 16 shrimp) 1 teaspoon kosher salt 1?4 teaspoon fresh ground black pepper 1?3 cup chopped fresh parsley leaves 1?2 lemon, zest of, grated 3 tablespoons fresh lemon juice (1 1/2 lemons) 1?4 lemon, thinly sliced in half-rounds 1?8 teaspoon hot red pepper flakes DIRECTIONS Drizzle some oil in a large pot of boiling salted water, add the linguine, and cook for 7 to 10 minutes, or according to the directions on the package. Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic, saute for 1 minute. Be careful, the garlic burns easily...

This easy LINGUINE WITH CHICKEN AND PEANUT SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 8 ounces dry linguine or 8 ounces spaghetti 1 (14 1/2 ounce) can chicken broth 2 tablespoons dry white wine or 2 tablespoons water 2 tablespoons soy sauce 1 tablespoon cornstarch 1?8 - 1?4 teaspoon ground red pepper (cayenne) 1?2 cup peanut butter 4 boneless skinless chicken breast halves (about 12 ounces total) 1 tablespoon vegetable oil 1 medium onion, halved lengthwise and thinly sliced 2 cloves garlic, finely minced 1 teaspoon grated fresh ginger 2 green onions, sliced DIRECTIONS Cook pasta according to package directions, preferably al dente (firm to the bite). Drain; keep warm. For sauce, in a medium mixing bowl, stir together chicken broth, wine or water, soy sauce, cornstarch and red pepper. Stir in peanut butter until smooth. Set aside. Rinse chicken; pat dry with paper towels. Cut into 1-inch pieces. Set ...

TESTED & PERFECTED LINDA'S STUFFED PORK CHOPS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 4 pork chops, 1/2-inch thick 1 (6 ounce) box Stove Top stuffing mix, prepared as directed on pkg., then cooled to room temperature 1?2 cup sour cream, low-fat is fine 1 (10 1/2 ounce) can cream of mushroom soup, low sodium is fine 2 pinches sage salt and pepper, to taste DIRECTIONS Put pork chops in a 9x13" baking pan. Make stuffing as directed on pkg. Cool to room temperature. Add sour cream and soup. Mix well. Add sage and salt and pepper, and mix again. Put stuffing on top of pork chops, or slice pork chops horizontally, and put stuffing in the middle of each one, and put in oven. Cook at 350, for 1 hr., or until no longer pink in the middle. by: Lindas Busy Kitchen

How to Make LINDA'S SEAFOOD PASTA SALAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 8 ounces shell pasta 1 1?2 teaspoons lemon juice 1?2 cup celery, finely chopped 2 tablespoons onions, minced 6 ounces fresh baby shrimp, cooked and peeled 8 ounces fresh crabmeat, chopped 1?2 cup mayonnaise 1 -2 teaspoon Old Bay Seasoning, to taste 1?2 cup frozen peas, thawed 1 tablespoon parsley salt and pepper, to taste DIRECTIONS Cook pasta according to pkg. directions. Drain, and rinse in cold water. Immediately toss with lemon juice. Mix in the remaining ingredients. Chill for several hours. Serve on a bed a lettuce. by: Lindas Busy Kitchen

This easy LINDA'S HAWAIIAN BARBECUE SAUCE FOR BARBECUE CHICKEN AND RIBS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1?3 cup unsweetened pineapple juice 1?4 cup low-sodium teriyaki sauce, I use Kikkomans 1?4 cup ketchup 1 garlic clove, minced 1 tablespoon brown sugar, firmly packed 1 tablespoon ginger, minced DIRECTIONS Use with 3 baby back rib racks: In a lg. Dutch oven, combine ribs and cold water to cover. Bring to a boil over med-high heat. Cover, remove from heat, and let stand for 30 minutes. In a small saucepan, combine pineapple juice, teriyaki sauce, ketchup, garlic, and brown sugar. Bring to a boil, stirring, over med-high heat. When it starts to boil, reduce heat to low, and simmer for 10 minutes. Stir in ginger. Remove from heat, and let cool. Heat grill to med. Drain ribs. Place on grill rack. Brush with half of the sauce. Grill 6" from heat, covered, for 5-7 minutes per side. (Watch c...

TESTED & PERFECTED LINDA'S CHUNKY GARLIC MASHED POTATOES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 6 large potatoes, diced into lg. cubes 1 large head of garlic, roasted in the oven 6 tablespoons butter or 6 tablespoons margarine 1 cup sour cream, I use light salt fresh coarse ground black pepper, to taste DIRECTIONS Preheat oven to 350. Cut the top of the garlic bulb, and place on the middle rack in the oven. Bake until bulbs start to pop out of the skins, about 20-25 minutes. After the garlic bulb is roasted in the oven, remove, and squeeze the bulb, and the garlic will pop out of each finger. Put roasted garlic pieces into a dish, and mash, or chop up fine. Set aside. Meanwhile: While the garlic is roasting, cook potatoes in a lg. pan, just covering with water for about 25 mins., or until fork inserts easliy when inserted. Drain well, put cover on, and set aside. To drained potatoes, add roast...

Try easy LINDA'S ASIAN SALMON Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 4 (6 ounce) salmon fillets, fresh MARINADE SAUCE 1 tablespoon hoisin sauce 1 tablespoon plum sauce 1 tablespoon chili-garlic sauce 1 tablespoon ginger juice (from jar of pickled ginger) 1 tablespoon rice vinegar 1 tablespoon chinese rice wine DIRECTIONS Mix together all the ingredients in a container big enough to fit the fish. Add the fish to the marinade, and let sit in the refrigerator for 1/2 hours. Preheat grill to medium heat. Lightly grease grill rack with oil. Remove salmon from marinade, reserving the marinade. Grill 12-15 minutes per 1" of thickness, or until fish flakes easily with a fork. Brush fish with reserved marinade while cooking, up until the last 5 minutes on the grill. Dispose of any leftover marinade. Plate, and enjoy! by: Lindas Busy Kitchen