How To Make Recipe

TESTED & PERFECTED LINDA'S STUFFED PORK CHOPS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 4 pork chops, 1/2-inch thick 1 (6 ounce) box Stove Top stuffing mix, prepared as directed on pkg., then cooled to room temperature 1?2 cup sour cream, low-fat is fine 1 (10 1/2 ounce) can cream of mushroom soup, low sodium is fine 2 pinches sage salt and pepper, to taste DIRECTIONS Put pork chops in a 9x13" baking pan. Make stuffing as directed on pkg. Cool to room temperature. Add sour cream and soup. Mix well. Add sage and salt and pepper, and mix again. Put stuffing on top of pork chops, or slice pork chops horizontally, and put stuffing in the middle of each one, and put in oven. Cook at 350, for 1 hr., or until no longer pink in the middle. by: Lindas Busy Kitchen

How to Make LINDA'S SEAFOOD PASTA SALAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 8 ounces shell pasta 1 1?2 teaspoons lemon juice 1?2 cup celery, finely chopped 2 tablespoons onions, minced 6 ounces fresh baby shrimp, cooked and peeled 8 ounces fresh crabmeat, chopped 1?2 cup mayonnaise 1 -2 teaspoon Old Bay Seasoning, to taste 1?2 cup frozen peas, thawed 1 tablespoon parsley salt and pepper, to taste DIRECTIONS Cook pasta according to pkg. directions. Drain, and rinse in cold water. Immediately toss with lemon juice. Mix in the remaining ingredients. Chill for several hours. Serve on a bed a lettuce. by: Lindas Busy Kitchen

This easy LINDA'S HAWAIIAN BARBECUE SAUCE FOR BARBECUE CHICKEN AND RIBS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1?3 cup unsweetened pineapple juice 1?4 cup low-sodium teriyaki sauce, I use Kikkomans 1?4 cup ketchup 1 garlic clove, minced 1 tablespoon brown sugar, firmly packed 1 tablespoon ginger, minced DIRECTIONS Use with 3 baby back rib racks: In a lg. Dutch oven, combine ribs and cold water to cover. Bring to a boil over med-high heat. Cover, remove from heat, and let stand for 30 minutes. In a small saucepan, combine pineapple juice, teriyaki sauce, ketchup, garlic, and brown sugar. Bring to a boil, stirring, over med-high heat. When it starts to boil, reduce heat to low, and simmer for 10 minutes. Stir in ginger. Remove from heat, and let cool. Heat grill to med. Drain ribs. Place on grill rack. Brush with half of the sauce. Grill 6" from heat, covered, for 5-7 minutes per side. (Watch c

TESTED & PERFECTED LINDA'S CHUNKY GARLIC MASHED POTATOES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 6 large potatoes, diced into lg. cubes 1 large head of garlic, roasted in the oven 6 tablespoons butter or 6 tablespoons margarine 1 cup sour cream, I use light salt fresh coarse ground black pepper, to taste DIRECTIONS Preheat oven to 350. Cut the top of the garlic bulb, and place on the middle rack in the oven. Bake until bulbs start to pop out of the skins, about 20-25 minutes. After the garlic bulb is roasted in the oven, remove, and squeeze the bulb, and the garlic will pop out of each finger. Put roasted garlic pieces into a dish, and mash, or chop up fine. Set aside. Meanwhile: While the garlic is roasting, cook potatoes in a lg. pan, just covering with water for about 25 mins., or until fork inserts easliy when inserted. Drain well, put cover on, and set aside. To drained potatoes, add roast

Try easy LINDA'S ASIAN SALMON Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 4 (6 ounce) salmon fillets, fresh MARINADE SAUCE 1 tablespoon hoisin sauce 1 tablespoon plum sauce 1 tablespoon chili-garlic sauce 1 tablespoon ginger juice (from jar of pickled ginger) 1 tablespoon rice vinegar 1 tablespoon chinese rice wine DIRECTIONS Mix together all the ingredients in a container big enough to fit the fish. Add the fish to the marinade, and let sit in the refrigerator for 1/2 hours. Preheat grill to medium heat. Lightly grease grill rack with oil. Remove salmon from marinade, reserving the marinade. Grill 12-15 minutes per 1" of thickness, or until fish flakes easily with a fork. Brush fish with reserved marinade while cooking, up until the last 5 minutes on the grill. Dispose of any leftover marinade. Plate, and enjoy! by: Lindas Busy Kitchen

How to Make LIMONCELLO COSMOPOLITAN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS DIRECTIONS by: Boomette

TESTED & PERFECTED LIME JELLO COTTAGE CHEESE SALAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 (20 ounce) can crushed pineapple 12 -15 large marshmallows or 1 1/2 cups miniature marshmallows 1 (3 ounce) package lime Jell-O gelatin 1 cup cottage cheese 1?2 cup chopped walnuts 1 cup whipped cream DIRECTIONS Drain pineapple, saving juice. Add water if needed to make 1 1/2 cups juice. Put juice in saucepan and boil for 1 minute. Add marshmallows and melt while stirring. Add lime Jello and dissolve completely. Let cool until thickens. Add crushed pineapple, cottage cheese, nuts and whipped cream and stir. Refrigerator 1-2 hours until set. by: johnste

This easy LIME BARS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 cups flour 1?2 cup powdered sugar 1 cup butter or 1 cup margarine 4 eggs 2 cups sugar 1 dash salt 1?3 cup fresh lime juice DIRECTIONS In bowl, combine flour and powdered sugar; cut in butter. Press into 13x9" pan. Bake 350F for 20-25 minutes. Meanwhile, beat eggs on high till pale yellow. Gradually add sugar and salt and lime juice. Continue beating on high. Pour over hot crust. Bake another 20-25 minutes until golden brown. Sprinkle with more powdered sugar. Cool and cut into bars. Makes 4 1/2 dozen. NOTE- You may add 2 drops of green food coloring to egg mixture for that lime green color -- . by: Potluck

How to Make LIKE MOM'S PINEAPPLE UPSIDE DOWN CAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1?2 cup butter (1 stick divided) 1 cup brown sugar 1 (20 ounce) can pineapple slices (save juice) 3 eggs 1 cup sugar 1?4 cup milk 1?4 cup pineapple juice (or can use 1/2 cup pineapple juice-omit milk) 1 teaspoon vanilla 1 1?2 cups flour 2 teaspoons baking powder 1?4 teaspoon salt DIRECTIONS Use a 9 or 10 inch cast iron skillet or pan. Melt 1/4 cup of the butter over low heat in skillet, add brown sugar make sure evenly coats bottom. Take pan off of the heat, arrange pineapple slices on top of brown sugar. In a large bowl, cream other 1/4 cup of butter with the sugar. Add eggs, one at a time, mix until blended. Add juice, milk if using, and vanilla. Beat until sugar is well dissolved. Sift flour, baking powder and salt and mix with the egg mixture until well blended. Pour batter into the skillet/pan. Bake at 35

Try easy LIGHT MACARONI AND CHEESE WITH SPINACH Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 3?4 cups low-fat milk, divided 3 tablespoons all-purpose flour 2 cups grated extra-sharp cheddar cheese (8 oz.) 1 cup low fat cottage cheese 1?2 teaspoon salt 1?4 teaspoon fresh ground pepper 1?8 teaspoon ground nutmeg 1 (10 ounce) package frozen spinach, thawed 8 ounces elbow macaroni 1?4 cup toasted wheat germ DIRECTIONS Heat oven to 400F. Spray 8" square baking dish with nonstick cooking spray. In small bowl, whisk 1/4 cup of the milk and flour until smooth. In heavy medium saucepan, heat remaining 1 1/2 cups milk over medium heat until steaming. Add flour mixture; cook 2-3 minutes or until sauce boils and thickens, whisking constantly. Remove from heat; stir in cheddar cheese until melted. Stir in cottage cheese, salt, pepper and nutmeg. Cook spinach according to package directions; drain. Rinse under col

Try easy LIGHT CRUSTLESS PUMPKIN PIE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 3?4 cup Splenda granular 1 tablespoon cornstarch 1 teaspoon ground cinnamon 1?2 teaspoon ground ginger 1?4 teaspoon ground cloves 1?2 teaspoon salt 2 large egg whites 1 (15 ounce) can pumpkin puree (NOT pumpkin pie mix, just pure canned pumpkin) 1 cup skim milk DIRECTIONS Preheat oven to 425F. In a small bowl, combine Splenda, cornstarch, cinnamon, ginger, cloves, and salt. In a separate large bowl, beat egg whites well. Stir sugar mixture into the large bowl. Stir in the can of pumpkin. Slowly stir in skim milk. Stir well, until all ingredients are uniformly mixed. Pour into a 9-inch round pie plate that has been lightly coated with nonstick cooking spray. Bake at 425F for twelve to fifteen minutes. Reduce temperature to 350F. Bake pie an additional 30-35 minutes at 350F. Remove pie from oven and cool. Serve immediately or re

Try easy LIGHT AND TASTY LEMON YOGURT PANCAKES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 egg 1?2 cup fat-free lemon yogurt or 1/2 cup plain nonfat yogurt 1?2 cup milk 2 tablespoons canola oil 1 tablespoon sugar 1?2 teaspoon nutmeg 1 cup flour 1 teaspoon baking powder 1?2 teaspoon baking soda DIRECTIONS In bowl, beat the egg and mix in the yogurt, milk and oil. Stir in sugar and nutmeg. In separate bowl, combine flour, baking powder and baking soda. Add the flour mixture to the liquid and mix. The batter will be thick. Grease and heat a griddle and pour out 1/4 C batter. Cook pancakes until they begin to bubble, then turn and cook on other side. Serve warm with maple syrup or Cherry Pancake Syrup. by: WI Cheesehead

This easy LETTUCE WRAPS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 head iceberg lettuce, leaves removed 1 lb ground beef 1?4 cup soy sauce 3 teaspoons Splenda granular 2 garlic cloves, minced 1 medium onion, diced 1 tablespoon red pepper flakes (to taste) 1 tablespoon ginger, grated 2 cups cabbage, chopped DIRECTIONS Cook the ground beef and onions until they're done. Mix together soy, sweetener, garlic, red pepper, ginger then pour over the ground beef. Add cabbage. Cook until cabbage is nice and soft or if you omit the cabbage, cook until soy sauce has pretty much evaporated. Let it cool a bit. Then to serve take a lettuce leaf and put some of the meat mixture in the middle and wrap it up. by: Andi Longmeadow Farm