How To Make Recipe

TESTED & PERFECTED LEMON BAKED CHICKEN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 4 skinless chicken breast halves (with bones) 4 teaspoons butter 1?2 teaspoon salt 1?4 teaspoon paprika 1?4 cup fresh lemon juice 2 tablespoons fresh snipped parsley DIRECTIONS Heat oven to 425. Place chicken breasts in ungreased baking pan, 9 X 9 X 2. Spread 1 tsp butter on each of the four chicken breasts. Sprinkle salt and paprika on the breasts. Drizzle all with the lemon juice. Bake uncovered 35- 45 minutes or until tender. Sprinkle with snipped parsley and serve. by: PanNan

TESTED & PERFECTED LEMONADE PIE (NO BAKE) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 (6 ounce) can frozen lemonade 1 (14 ounce) can sweetened condensed milk 1 (8 ounce) container Cool Whip 1 graham cracker crust (I buy this all ready made) DIRECTIONS Use mixer and mix the first three ingredients until fluffy. Pour into ready made crust. Refrigerate until firm. I let it set overnight. This can also be made with limeade and/or chocolate cookie crusts. by: Debra Stuart

How to Make LEIGHDEAR'S BUFFALO CHICKEN DIP GOES MAIN COURSE (LOW CARB) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 8 boneless skinless chicken breasts (can use thighs, or both) salt and pepper 1 tablespoon vegetable oil 3 ounces cream cheese, softened 1?2 cup ranch dressing 1?4 cup frank's hot sauce 1?4 teaspoon garlic powder 1?2 cup shredded cheddar cheese DIRECTIONS Preheat oven to 350F. Season chicken with salt and pepper. Saut in oil til browned. Place in greased 13x9 baking dish. Beat the cream cheese with a hand mixer until very smooth, then beat in Ranch dressing and hot sauce. (This is the only way to avoid small lumps of cream cheese). Stir in shredded cheese. Spread over chicken in baking dish. Bake at 350F for approximately 20-25 minutes. by: Sooz Cooks

This easy LEFTOVER TURKEY CASSEROLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 -3 cups cooked turkey 1 -2 cup gravy 2 cups mashed potatoes 1 (12 ounce) bag mixed vegetables leftover prepared stuffing DIRECTIONS Heat oven to 350 degrees F. In a 9 x 13-inch pan or large oven-safe casserole dish (or whichever size is appropriate if you don't have as many leftovers), spread the mashed potatoes in the bottom of the pan, layer meat and vegetables over the potatoes. Spread gravy over the top, and then top with leftover stuffing. If you don't have stuffing leftover, or don't care for it, you can put the mashed potatoes on top of the casserole to make a crust. Bake for approximately 30 minutes or until hot. by: looneytunesfan

TESTED & PERFECTED LEFTOVER ROAST BEEF STEW Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1?2 onion, chopped 1?2 green pepper, chopped 1 tablespoon olive oil 8 -10 ounces leftover roast beef or 8 -10 ounces steak 2 cups beef stock (or 1 can beef broth) 1 cup roasted tomatoes or (14 1/2 ounce) can diced tomatoes 1?2 tablespoon dried oregano 1?2 tablespoon dried basil 1 cup mushroom, cut in large chunks 1 tablespoon chopped fresh basil DIRECTIONS Cut onion and green pepper into 3/4 inch pieces, and roast beef and mushrooms into 1 1/2 inch pieces. In heavy dutch oven, saut onions in olive oil for 3 minutes, add green pepper and saut 3 minutes more. Add beef, stock, tomatoes, oregano, basil, and mushrooms, reduce heat to very low, and simmer 45 minutes, stirring occasionally. Taste for seasoning, add salt and pepper if desired. Add fresh basil when stew has cook to desired consistency and cook 5-10 minutes m

Try easy LEFTOVER MASHED POTATO PANCAKES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 cups mashed potatoes (approximately) 1 -2 egg 1?4 cup flour salt pepper garlic onion (optional) chives (optional) cheese (optional) oil or Crisco, for frying sour cream (optional) or applesauce, for garnish (optional) DIRECTIONS Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes. Preheat skillet and add a couple of tablespoons of Crisco shortening or oil. Make sure the mixture is not too thin. Pour 1/4 cup batter into hot pan; brown on both sides. Enjoy with sour cream or applesauce. Enjoy! by: Thomas Danler

This easy LEFTOVER COOKED OATMEAL MUFFINS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 cup flour (I use white or wheat) 1 cup packed brown sugar 1 teaspoon baking powder 1 teaspoon baking soda 1?2 cup melted butter 2 eggs, lightly beaten 1 cup leftover cooked oatmeal 1 cup raisins (optional) 1 teaspoon vanilla DIRECTIONS In a large bowl, combine flour, brown sugar, baking powder and baking soda. In another bowl, mix together melted butter, eggs, oatmeal, raisins and vanilla;. Add to dry ingredients and stir just until moistened. The batter will seem thick, but don't worry. Any time I've added extra liquid the muffins turned out crumbly. Spoon batter into 12 greased muffin cups. Bake at 350 degrees for 18 minutes, or until the muffin centers are slightly firm. by: SavedbyGrace

Try easy LEE'S FRUIT SALAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1?4 medium watermelon 8 ounces strawberries 1 bunch seedless grapes 1 cup orange juice 4 -6 tablespoons sugar 1?2 - 1 teaspoon cinnamon DIRECTIONS Cut the watermelon into small cubes, or make balls using a melon baller. Slice the strawberries. Cut each of the grapes in half. Mix all fruits in a bowl. Stir the sugar and cinnamon into the orange juice until both are dissolved. Placing in a jar and shaking works well for this too (the amount of sugar and cinnamon may be adjusted to your personal taste). Pour the juice over the fruit and stir until well coated. You may not use all of the juice mixture, but don't use too little - make sure all of the fruit is well coated. Chill well. by: loof751

Try easy LEBANESE ROSE DRINK (SHARAB WARD) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 cups white sugar 1 cup water 1?2 lemon, juice strained pink food coloring, few drops (I say optional) 1?3 cup rose water DIRECTIONS Put sugar and water into a pan and stir over medium heat until dissolved. Bring to a boil and add lemon juice. Boil without stirring, for 10 minutes, skimming when necessary. Add colouring to syrup to achieve a deep pink - it will be lighter when diluted later. Add rose water and boil 3 minutes longer. Remove from heat, cool, bottle and seal. To serve, put 2-3 tbs syrup or to taste, in a glass (I use more but maybe my glasses are big) then fill with iced water. by: UmmBinat

Try easy LEBANESE BULGUR Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1?3 cup olive oil 1 onion, chopped 2 garlic cloves, minced 1 teaspoon dried basil 1 cup bulgur 1 cup tomatoes, seeded and chopped 1 1?2 cups vegetable broth or 1 1/2 cups chicken broth, heated 1 tablespoon honey 1 tablespoon tomato paste salt and pepper 1 pinch cayenne (optional) 2 tablespoons chopped fresh parsley DIRECTIONS Heat the oil in a medium saucepan over medium heat. Add the onion and cook until lightly browned, about 3 minutes. Add the garlic and cook for another minute. Stir in the tomatos and basil, cooking 2 more minutes. Stir the bulgur into the tomato mixture, making sure that the bulgur is well coated. Stir in the hot broth, reduce the heat to low and cook, covered, for 5 minutes. Add the honey, tomato paste, salt, pepper and cayenne to the bulgur mixture. Continue to cook, covered until the bulgur is tender and all the l

How to Make LAZY DAISY CAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS CAKE 2 eggs 1 cup white sugar 1 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking powder 1?4 teaspoon salt 1?2 cup milk, heated 1 tablespoon butter TOPPING 2?3 cup packed brown sugar 1?4 cup butter 2 tablespoons milk 1?2 cup coconut flakes DIRECTIONS Preheat oven to 350F. Beat eggs in mixing bowl until frothy; beat in sugar in 4 or 5 separate additions; stir in vanilla. Next, stir in flour, baking powder and salt. Heat milk and butter together in small saucepan just until hot; add to batter, stirring slowly and carefully. Scrape into a greased 9-inch square cake pan and bake for about 25 minutes, or until cake tests done with a toothpick. Make topping-- combine last 4 ingredients together in a small saucepan; heat and stir until hot and sugar is dissolved. Spread topping over cake fresh from the oven; leave oven on. Re

How to Make LAYERED RAGU TACO SALAD WITH CRISPY TORTILLA TRIANGLES#RAGU Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 12 corn tortillas 1?2 teaspoon sea salt, ground, divided 8 ounces mild Italian sausage, casings removed 1 (24 ounce) Ragu tomato sauce, Old World Style Traditional, divided 1 (15 1/2 ounce) can black beans, drained and rinsed 1 teaspoon chili powder 1 teaspoon ground cumin 1?2 teaspoon garlic powder 1?2 teaspoon onion powder 1?4 teaspoon cayenne pepper 4 avocados, peeled, pitted and mashed 2 spring onions, sliced 3?4 cup cilantro, chopped, divided 2 jalapeno peppers, seeded and minced 2 garlic cloves, minced 2 tablespoons lime juice 1?4 teaspoon fresh ground black pepper 1 (2 1/4 ounce) package pine nuts 4 cups arugula 4 tablespoons sour cream 1?4 cup sharp cheddar cheese, shredded DIRECTIONS Cut each tortilla into 6 wedges. Spray cookie sheets with no-stick cooking spray. Add tortilla wedges

This easy LAYERED ICE CREAM " CAKE" Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 15 Oreo cookies 1 tablespoon milk 8 -9 ice cream sandwiches, depending on size 1 pint mint chocolate chip ice cream 1 pint vanilla frozen yogurt 1 pint strawberry ice cream or 1 pint frozen yogurt 1 (8 ounce) container frozen whipped topping, thawed DIRECTIONS **You can use any kind of ice cream or frozen yogurt you want-be creative!**. Coat bottom and side of a 9-inch round springform pan with nonstick cooking spray. Line side with waxed paper, using spray to help adhere to pan. Trim paper to height of pan. Finely crush 12 Oreos in a food processor. Add milk; pulse just until mixture holds together. Set aside. Unwrap 4 ice cream sandwiches. Working quickly, cut each in quarters (cut once horizontally, once vertically). Stack strips of sandwiches on end, packing them snugly together, around wax-paper-lined pan. Repeat