【 LINDA'S ASIAN SALMON
Try easy LINDA'S ASIAN SALMON Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 (6 ounce) salmon fillets, fresh MARINADE SAUCE 1 tablespoon hoisin sauce 1 tablespoon plum sauce 1 tablespoon chili-garlic sauce 1 tablespoon ginger juice (from jar of pickled ginger) 1 tablespoon rice vinegar 1 tablespoon chinese rice wine
DIRECTIONS
Mix together all the ingredients in a container big enough to fit the fish. Add the fish to the marinade, and let sit in the refrigerator for 1/2 hours. Preheat grill to medium heat. Lightly grease grill rack with oil. Remove salmon from marinade, reserving the marinade. Grill 12-15 minutes per 1" of thickness, or until fish flakes easily with a fork. Brush fish with reserved marinade while cooking, up until the last 5 minutes on the grill. Dispose of any leftover marinade. Plate, and enjoy!
by: Lindas Busy Kitchen
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