❦ JIFFY CORN PUDDING
This easy JIFFY CORN PUDDING Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 (8 ounce) package Jiffy corn muffin mix, dry 2 eggs 2 (8 ounce) cans corn, 1 can drained 1 (15 ounce) can creamed corn 8 ounces sour cream 2 tablespoons butter DIRECTIONS Mix all ingredients. Grease 9x13-inch pan and pour in batter. Dot with butter; bake at 350F for 45 minutes to 1 hour. Cut in squares and serve. by: HELEN PEAGRAM