ღ The Best LOADED POTATO AND BUFFALO CHICKEN CASSEROLE
TESTED & PERFECTED LOADED POTATO AND BUFFALO CHICKEN CASSEROLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 lbs boneless skinless chicken breasts, cut into 1/2-inch cubes 8 -10 medium potatoes, cut into 1/2-inch cubes (I leave the skin on) 1?3 cup olive oil 1 1?2 teaspoons salt 1 tablespoon fresh ground pepper 1 tablespoon paprika 2 tablespoons garlic powder 6 tablespoons hot sauce TOPPING 2 cups fiesta Mexican blend cheese or 2 cups monterey jack and cheddar cheese blend 1 cup crumbled cooked bacon 1 cup diced green onion DIRECTIONS Preheat oven to 500F (This is NOT a typo, 500F is correct!) . In a large bowl mix together the olive oil, hot sauce, salt, pepper, garlic powder & paprika. Add the potatoes and stir to coat. Add the potatoes to a greased baking dish. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. Add the diced chicken to the left behin