✭ The Best KITTENCAL'S JUMBO BAKERY SHOP BLUEBERRY SOUR CREAM SCONES
Try easy KITTENCAL'S JUMBO BAKERY SHOP BLUEBERRY SOUR CREAM SCONES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 cup sour cream 1 large egg, slightly beaten 1?2 teaspoon vanilla 1?2 teaspoon almond extract (or use 1 teaspoon vanilla) 1 teaspoon baking soda 4 cups all-purpose flour (measured 4 cups exactly) 1 cup sugar (can use a few tablespoons more) 2 1?2 teaspoons baking powder (or use 2 semi-heaping teaspoons) 1?4 teaspoon cream of tartar 1 teaspoon salt 1?2 - 1 teaspoon cinnamon (optional) 1 cup very cold butter (cut into small cubes) 1 cup fresh blueberries vanilla glaze (optional) DIRECTIONS Set oven to 350 degrees F. Line a baking sheet with parchment paper or lightly grease. In a small bowl blend the sour cream with the egg, vanilla and baking soda; set aside while making the rest of the recipe. In a large bowl mix together the flour with sugar, baking powder, cream of tartar, salt and cinnamon