😊 How To Make KITTENCAL'S FRIED POTATOES AND CABBAGE
This easy KITTENCAL'S FRIED POTATOES AND CABBAGE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 1?2 lbs russet potatoes, peeled and cut into small squares 1?3 cup butter 1 lb savoy cabbage, corded and sliced thinly seasoning salt (to taste) black pepper (to taste) 1?4 cup grated parmesan cheese (can use more or less) DIRECTIONS Cook the potatoes until tender; drain well. Heat the butter in a 10-inch skillet over medium-high heat, the saute the cabbage, seasoning with salt and pepper until tender (about 10-15 minutes, might take longer). Add in cooked potatoes, mashing and stirring them into the cabbage while leaving some lumps remaining, then pressing the cabbage and potatoes to form a cake; cook without stirring until the underneath is crusty and golden brown (about 10 minutes). Sprinkle with Parmesan cheese and serve immediately. by: Kittencalrecipezazz