☑ The Best KUNG PAO CHICKEN II (COPYCAT)
TESTED & PERFECTED KUNG PAO CHICKEN II (COPYCAT) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 1?2 lbs chicken meat, cut in bite size pieces 1?2 teaspoon salt 1 egg white 1 tablespoon cornstarch 4 tablespoons peanut oil, divided 1?2 cup roasted peanuts, skinless 10 whole dried red chili peppers 4 green onions, cut into 1/2-inch lengths 2 garlic cloves, minced 1?2 cup water chestnut, diced (optional) SAUCE 1 teaspoon chili paste with garlic 2 tablespoons soy sauce 1 tablespoon sherry wine 1 teaspoon rice vinegar 1 teaspoon sugar 1?4 cup chicken broth 1 teaspoon cornstarch 1 teaspoon sesame oil DIRECTIONS Combine chicken, salt, egg white, and cornstarch. Mix well by hand and set aside. In a small bowl, blend all sauce ingredients. Set aside. Add 2 tablespoons oil to heated wok and stir fry chicken. Cook the chicken until it's golden to golden brown on each side. Remove to serving bowl. Add 2 more tab