How To Make Recipe

How to Make KITTENCAL'S MARINATED OIL AND VINEGAR COLESLAW Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 large cabbage (shredded or finely chopped) 1 small green bell pepper, sliced 2 green onions, chopped (or use sweet onion) 2 large carrots, peeled and shredded (hand-squeeze excess moisture out) DRESSING 3?4 cup white vinegar 1 teaspoon seasoning salt (or use white salt to taste) 1 tablespoon brown sugar (or to taste) 1 1?2 teaspoons celery seeds 2 -3 tablespoons prepared mustard 1?2 - 1 teaspoon garlic powder (optional) 2?3 cup vegetable oil 1?2 cup white sugar (can add up to 3/4 cup) black pepper (optional) DIRECTIONS In a large bowl, mix the vegetables together. Mix first 6 dressing ingredients together in a small saucepan; bring to a boil. Remove from heat then immediately add in the oil and white sugar; mix to combine until the sugar is completely dissolved, then pour the hot mixture over the ve

Try easy KITTENCAL'S LOW-FAT OVEN-BAKED ZUCCHINI STICKS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1?2 cup seasoned dry bread crumb (panko even better to use) 1?4 cup grated parmesan cheese 1?2 teaspoon garlic powder (can use 1 teaspoon) 1?4 teaspoon seasoning salt (or to taste, can use regular salt) 1?4 teaspoon fresh ground black pepper (or to taste) 1 large egg (might use two) 3 medium zucchini (unpeeled then cut into about 3 x 1/2-inch sticks or as desired) DIRECTIONS In a bowl combine bread crumbs, Parmesan cheese, garlic powder, salt and pepper; mix well. In another bowl, beat egg/s lightly. Dip zucchini sticks into eggs, then into breadcrumb mixture. Transfer to a greased baking sheet that has been coated with nonstick spray. Bake at 425 degrees F for about 20-25 minutes, or until lightly browned (you may turn the sticks over once halfway through baking time if desired). by: Kittencalr

Try easy KITTENCAL'S JUMBO BAKERY SHOP BLUEBERRY SOUR CREAM SCONES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 cup sour cream 1 large egg, slightly beaten 1?2 teaspoon vanilla 1?2 teaspoon almond extract (or use 1 teaspoon vanilla) 1 teaspoon baking soda 4 cups all-purpose flour (measured 4 cups exactly) 1 cup sugar (can use a few tablespoons more) 2 1?2 teaspoons baking powder (or use 2 semi-heaping teaspoons) 1?4 teaspoon cream of tartar 1 teaspoon salt 1?2 - 1 teaspoon cinnamon (optional) 1 cup very cold butter (cut into small cubes) 1 cup fresh blueberries vanilla glaze (optional) DIRECTIONS Set oven to 350 degrees F. Line a baking sheet with parchment paper or lightly grease. In a small bowl blend the sour cream with the egg, vanilla and baking soda; set aside while making the rest of the recipe. In a large bowl mix together the flour with sugar, baking powder, cream of tartar, salt and cinnamon

TESTED & PERFECTED KITTENCAL'S ITALIAN MELT-IN-YOUR-MOUTH MEATBALLS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 1?2 lbs ground beef (a mixture of 1 pound ground beef and 1/2 pound ground pork will work well also) 1 large egg, slightly beaten 1?2 cup grated parmesan cheese 1?3 cup breadcrumbs (or use enough to hold the meat together (no dry breadcrumbs? just soak 3 slices of bread in the 1/3 ) 1 -2 tablespoon fresh minced garlic (or use 1 teaspoon garlic powder or to taste) 1 -2 teaspoon salt (or to taste, I use 2 teaspoons seasoned salt) 1 teaspoon fresh ground black pepper 1?3 cup milk (can use up to 1/2 cup milk) 1?2 teaspoon dried oregano (optional, or to taste) 1?4 cup chopped fresh parsley (or 2 tablespoons dried parsley) DIRECTIONS Mix all ingredients together in a large bowl. Shape into small meatballs (at this point you can place on a jelly-roll/baking sheet and freeze to use later, or co

TESTED & PERFECTED KITTENCAL'S GRILLED ZUCCHINI Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 large zucchini (washed, scrubbed and left unpeeled) 1?4 cup Italian salad dressing (can use a little more) 2 tablespoons olive oil 1 garlic clove, finely minced fresh ground black pepper (to taste) kosher salt (to taste) or table salt (to taste) DIRECTIONS Slice the zucchini into 1/2 to 3/4-inch slices (or as desired). In a large bowl whisk together the salad dressing with olive oil and minced garlic. Place the zucchini slices in the bowl and toss to coat. Place on a plate, then sprinkle with freshly ground black pepper. Allow to sit at room temperature for 10 minutes. Place onto a hot grill. Grill for about 4-5 minutes or until nice grill marks appear and the slices are slightly limp. Remove to a plate then sprinkle lightly with kosher or table salt. by: Kittencalrecipezazz

TESTED & PERFECTED KITTENCAL'S GREEK LAMB AND FETA MEATBALLS (KEFTEDAKIA) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 lb ground lamb 1?2 teaspoon seasoning salt or 1/2 teaspoon white salt 1?2 teaspoon fresh ground black pepper (or to taste) 1 -2 tablespoon fresh minced garlic 1?3 cup fresh minced parsley (can use a little more) 1 pinch dried oregano (rubbed between fingers to release the flavors) 1 small onion, finely chopped 1?2 cup crumbled feta cheese 1?2 cup chopped pitted green olives 2 eggs, slightly beaten 1 teaspoon white vinegar 1 tablespoon olive oil DIRECTIONS In a large bowl, mix together, all ingredients including the 1 tablespoon of olive oil. Cover and refrigerate for 24 hours or up to 48 hours. Shape into 16 meatballs, and place on a baking sheet. Set oven to 350 degrees F. Bake for about for 20-25 minutes or until meat is cooked. by: Kittencalrecipezazz

This easy KITTENCAL'S FRIED POTATOES AND CABBAGE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 1?2 lbs russet potatoes, peeled and cut into small squares 1?3 cup butter 1 lb savoy cabbage, corded and sliced thinly seasoning salt (to taste) black pepper (to taste) 1?4 cup grated parmesan cheese (can use more or less) DIRECTIONS Cook the potatoes until tender; drain well. Heat the butter in a 10-inch skillet over medium-high heat, the saute the cabbage, seasoning with salt and pepper until tender (about 10-15 minutes, might take longer). Add in cooked potatoes, mashing and stirring them into the cabbage while leaving some lumps remaining, then pressing the cabbage and potatoes to form a cake; cook without stirring until the underneath is crusty and golden brown (about 10 minutes). Sprinkle with Parmesan cheese and serve immediately. by: Kittencalrecipezazz

How to Make KITTENCAL'S FLUFFY OMELET Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 3 -4 large eggs 1?8 teaspoon baking powder (this will create a fluffy omelet) 2 tablespoons whipping cream (unwhipped) salt and pepper 2 tablespoons butter (can use more or less!) 1?4 cup monterey jack cheese, shredded (can use more) 1 green onion, finely chopped (optional) DIRECTIONS In a small bowl whisk together eggs, baking powder, cream, green onions, salt and pepper until frothy. Heat an 8-inch skillet over medium heat until your hands feel warm when held about 2-inches above the surface; add in butter and swirl to coat the bottom of the pan evenly. Pour the whisked eggs into the skillet; let set slightly. Using a heat-proof spatula, push eggs from edge towards the center; tilt pan to let egg fill the spaces. Repeat until omelet if JUST set (about 1-2 minutes). Sprinkle the grated cheese down the center of the omele

How to Make KITTENCAL'S FAMOUS BARBECUE SAUCE FOR CHICKEN AND RIBS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 medium onion, finely chopped 4 garlic cloves, minced garlic (can use more) 1?4 cup vegetable oil 5 teaspoons chili powder 1?2 teaspoon paprika 1?2 teaspoon salt 1 -2 teaspoon fresh ground black pepper (do not use the fine black pepper!) 1 pinch cayenne pepper (or adjust to taste) 2 cups ketchup 1 cup brown sugar, packed 1?4 cup cider vinegar or 1/4 cup red wine vinegar 1?3 cup prepared french's yellow mustard 1?4 cup Worcestershire sauce 3 teaspoons liquid smoke (for the very best flavor do not omit) DIRECTIONS Heat oil over medium heat; add in onion and saute for about 3 minutes, then add in garlic and saute for 2 minutes. Add in chili powder, paprika, cayenne, salt and black pepper; stir for 1 minute. Add in all remaining ingredients; bring to a boil stirring with a wooden spoon to com

Try easy KITTENCAL'S EASY RHUBARB-STRAWBERRY REFRIGERATOR JAM Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 5 1?2 cups chopped fresh rhubarb (or use half rhubarb and fresh strawberries) 2 3?4 - 3 cups white sugar 1 (3 ounce) package strawberry gelatin (for the best results use Jello brand gelatin for this) DIRECTIONS In a large saucepan stir together the fresh rhubarb with the sugar; cover with a lid and let stand 24 hours. After the 24 hours bring the rhurbarb and sugar to a boil over medium heat. Reduce heat to low and boil stirring constantly for 12 minutes. Remove from heat and gently stir in the gelatin powder until completely combined. Transfer to sterilized glass jars and refrigerate. by: Kittencalrecipezazz

Try easy KITTENCAL'S EASY GRILLED BREAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 loaf unsliced French bread 1?3 cup olive oil (or use a mixture of half each melted butter and olive oil) kosher salt fresh ground black pepper garlic powder (optional) DIRECTIONS Slice the French bread diagonally into about 3/4-inch slices or as thick as desired. Brush both sides of each slice with olive oil or melted butter. Sprinkle one side of the slice lightly with kosher salt, black pepper and garlic powder if using. Place seasoned side down on the grill. Grill over medium heat until lightly toasted about 1-3 minutes, cooking time will depend on how hot your grill is (check frequently to avoid burning). Using long tongs turn the bread over and season with salt, pepper and garlic powder; grill until toasted. by: Kittencalrecipezazz

How to Make KITTENCAL'S CROCK POT FRENCH DIP ROAST Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 (4 lb) rump roast (about 4 pounds) 1?2 cup low sodium soy sauce 2 (10 1/2 ounce) cans low sodium beef broth 1?2 teaspoon fresh ground black pepper 1 teaspoon dried thyme 1 teaspoon onion powder (optional, or use 3 tablespoon dehydrated onion flakes, slightly crushed) 1 -2 tablespoon fresh minced garlic (or use 1 teaspoon garlic powder) 1 large bay leaf water (as much as needed to cover) 10 Italian rolls, sliced (or use French rolls) DIRECTIONS Trim all visible fat from the roast then using a fork poke deep holes all over the meat. Place the beef roast in the crock pot. In a bowl combine the soy sauce, beef broth, black pepper, thyme, onion powder or onion flakes and fresh garlic or garlic powder; pour the mixture over the roast. Place the bay leaf into the crock pot. Add in enough water to almost cover the

This easy KITTENCAL'S CREAMY PARMESAN RISOTTO Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 5 cups hot good-quality chicken broth 1?4 cup butter (no substitutes) 1 large onion, finely chopped 1 -2 tablespoon chopped fresh garlic 1 1?2 cups arborio rice 3 tablespoons butter 1 1?4 cups grated parmesan cheese (can use less) 2 -3 tablespoons finely chopped fresh parsley salt and black pepper DIRECTIONS Bring the chicken broth to a boil in a saucepan; reduce the heat, to low and cover the saucepan to keep hot. In another heavy-bottomed saucepan melt 1/4 cup butter over medium-low heat, add in onion and saute until very tender but not brown (about 8-10 minutes). Add in garlic and stir for about 2 minutes. Increase heat slightly and add in the rice; stir for 1 minute. Slowly add in 1-1/2 cups hot broth with a ladle; boil gently, stirring until the broth is absorbed. Add in another 1 cup broth, and stir until ab