ლ Easy LOBSTER OR CRAB BISQUE

Try easy LOBSTER OR CRAB BISQUE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

LOBSTER OR CRAB BISQUE


INGREDIENTS

1 cup onion, minced 1 cup carrot, minced 2 (10 1/2 ounce) cans chicken broth 4 tablespoons flour 6 tablespoons butter 1 cup heavy cream 1?2 cup cooking sherry 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce 1?2 teaspoon cayenne pepper fresh chives, minced salt 1?2 lb raw lobsters, chopped or 1/2 lb lump crabmeat


DIRECTIONS

Saute onion and carrot in 2 tablespoons butter until soft. Set aside. In 4 quart saucepan, melt 4 tablespoons butter and add flour, whisking constantly over medium heat until roux becomes light brown (about 5 minutes). DO NOT BURN! Slowly add chicken broth, whisking constantly to ensure mixture stays smooth. Add onions and carrots, cover, and simmer for 1/2 hour. Add cream, sherry, lemon juice, Worcestershire sauce, cayenne pepper, salt, and lobster or crab and simmer an additional 5 to 10 minutes. Garnish with fresh minced chives if desired.




by: Kerriedoll

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