✤ Easy KITTENCAL'S BLASTED RAPID ROAST 2-HOUR WHOLE TURKEY
TESTED & PERFECTED KITTENCAL'S BLASTED RAPID ROAST 2-HOUR WHOLE TURKEY Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 whole turkey (14-16 pounds) 1?2 cup melted margarine 2 teaspoons white salt fresh ground black pepper (lots of black pepper) 2 cups water (to cover the bottom of pan, more if needed while cooking) DIRECTIONS Set oven rack to second-lowest position. Set oven to 450F and preheat for about 8 minutes. Grease a large roasting pan and a flat rack to fit into the pan. Pour about 2 cups water into the pan or enough to cover the bottom of the pan generously. Rinse the turkey inside and out with cold water, then pat dry using paper towels. In a bowl mix together the melted margarine with salt until well combined. Slice off the hanging neck skin then tuck the wing tips under the breast. Using cotton butcher's string tie the legs together (do not use nylon string for this). Place the turkey