Ⓐ Easy LINGUINE WITH CHICKEN AND PEANUT SAUCE

This easy LINGUINE WITH CHICKEN AND PEANUT SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

LINGUINE WITH CHICKEN AND PEANUT SAUCE


INGREDIENTS

8 ounces dry linguine or 8 ounces spaghetti 1 (14 1/2 ounce) can chicken broth 2 tablespoons dry white wine or 2 tablespoons water 2 tablespoons soy sauce 1 tablespoon cornstarch 1?8 - 1?4 teaspoon ground red pepper (cayenne) 1?2 cup peanut butter 4 boneless skinless chicken breast halves (about 12 ounces total) 1 tablespoon vegetable oil 1 medium onion, halved lengthwise and thinly sliced 2 cloves garlic, finely minced 1 teaspoon grated fresh ginger 2 green onions, sliced


DIRECTIONS

Cook pasta according to package directions, preferably al dente (firm to the bite). Drain; keep warm. For sauce, in a medium mixing bowl, stir together chicken broth, wine or water, soy sauce, cornstarch and red pepper. Stir in peanut butter until smooth. Set aside. Rinse chicken; pat dry with paper towels. Cut into 1-inch pieces. Set aside. In a wok or large skillet heat the oil over medium-high heat. (Add more oil as necessary during cooking.) Add onion, garlic and ginger to hot oil; stir-fry for 2-3 minutes or until onion is crisp-tender. Remove onion mixture from wok. Add the chicken to the wok. Stir-fry about 3 minutes or until chicken is tender and no longer pink. Push the chicken from the center of the wok. Stir sauce; add to center of the wok. cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Return onion mixture to wok; stir all ingredients together. Arrange pasta on individual plates or a serving platter. Spoon the chicken mixture over pasta. Sprinkle with green onions.




by: LainieBug

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