💛 Recipe KIMCHI JJIGAE (KOREAN KIMCHI SOUP)
How to Make KIMCHI JJIGAE (KOREAN KIMCHI SOUP) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS INGREDIENTS FOR SOUP 1?8 lb pork loin (omit for vegetarian) 1 tablespoon rice wine 3 pinches black pepper 1 cup sour kimchee (cut into 1x1, reserve juice) 1?4 white onion, cut into slices 1 green onion, sliced 1?4 cup mushroom (regular or shiitake) 3 tablespoons sliced anaheim green chili peppers 1 cup tofu (extra firm, cut into 1/4-inch slices) 1 1?2 cups water vegetable oil, to coat small pan INGREDIENTS FOR BASE 4 teaspoons korean chili flakes (gochugaru) 2 teaspoons korean chili paste (gochujang) 4 teaspoons soy sauce 1?2 teaspoon minced garlic (fresh or bottled, just not dried) 4 pinches black pepper DIRECTIONS Cut up vegetables, kimchi and tofu and set aside. Rinse meat, cut into thin strips 1-2" long. Marinate meat in rice wine with two pinches black pepper for 15 minutes (you can use your stew pot for th