✣ Healty KIELBASA Y KAPUSTA (KIELBASA AND CABBAGE)
TESTED & PERFECTED KIELBASA Y KAPUSTA (KIELBASA AND CABBAGE) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 rings kielbasa 2 heads cabbage 5 -6 medium potatoes salt and pepper DIRECTIONS Peel potatoes and cut into quarters. Cut kielbasa into 3-inch lengths. Cut cabbage into wedges, discarding the outer leaves and core. Throw everything into medium-to-large stewpot, with the cabbage on top; add just enough water so that it comes about one to two inches short of covering cabbage (cabbage will"cook down"). Bring to a boil, then reduce to medium heat and cook for about 20 minutes or until cabbage is tender and potatoes can be split easily with a fork. Drain and serve in one big bowl or straight out of the pot, peasant style! by: Molly Schneider