❤️ Healty KOREAN BEEF NOODLES (SEOUL FOOD)
How to Make KOREAN BEEF NOODLES (SEOUL FOOD) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 1?2 lbs beef flank steak 3 tablespoons peanut oil 1?2 lb shiitake mushrooms or 1/2 lb cremini mushroom, caps,sliced 1?2 cup soy sauce 2 tablespoons sesame oil 2 tablespoons sugar 12 ounces Chinese wheat noodles (udon may also be used) 4 cloves garlic, minced 4 scallions, thinly sliced 1 -3 small dried hot red chili pepper 2 carrots, grated DIRECTIONS Slice beef thinly across the grain into pieces about 3-inches long (doing this while beef is partially frozen is best). Bring beef to room temperature. In a small bowl, mix together soy sauce, sesame oil, and sugar until sugar dissolves; set aside until needed. Cook the noodles in boiling water about 8-10 minutes or until tender; drain. While noodles are cooking, cook mushrooms in oil in a small skillet until softened, then remove and drain away the liquid that collects.