💎 The Best KITTENCAL'S CROCK POT FRENCH DIP ROAST
How to Make KITTENCAL'S CROCK POT FRENCH DIP ROAST Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 (4 lb) rump roast (about 4 pounds) 1?2 cup low sodium soy sauce 2 (10 1/2 ounce) cans low sodium beef broth 1?2 teaspoon fresh ground black pepper 1 teaspoon dried thyme 1 teaspoon onion powder (optional, or use 3 tablespoon dehydrated onion flakes, slightly crushed) 1 -2 tablespoon fresh minced garlic (or use 1 teaspoon garlic powder) 1 large bay leaf water (as much as needed to cover) 10 Italian rolls, sliced (or use French rolls) DIRECTIONS Trim all visible fat from the roast then using a fork poke deep holes all over the meat. Place the beef roast in the crock pot. In a bowl combine the soy sauce, beef broth, black pepper, thyme, onion powder or onion flakes and fresh garlic or garlic powder; pour the mixture over the roast. Place the bay leaf into the crock pot. Add in enough water to almost cover the