✴ Recipe LEMON-DILLED TUNA SALAD / MELTS
This easy LEMON-DILLED TUNA SALAD / MELTS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 (12 ounce) can solid albacore tuna, drained WELL 1 teaspoon fresh lemon juice, concentrate ok 1 teaspoon fresh lemon zest, finely chopped, optional but add it if you can 1?4 teaspoon dried dill weed, a little more if desired 1?2 cup Hellmann's mayonnaise 1?8 teaspoon salt 1 tablespoon finely chopped celery 1 dash fresh coarse ground black pepper 5 slices toast 5 slices tomatoes 5 slices American cheese, can sub swiss if preferred DIRECTIONS In small bowl, combine well the first 8 ingredients. Set aside. Toast bread. Top with tuna. Top with tomato slices. Top with cheese slices. Place on cookie sheet and bake in 400F oven until cheese melts, about 3-5 minutes. Serve warm. Makes great regular sandwiches on bread, croissants or bagels; or stuffed summer tomatoes, too! by: Wildflour