How To Make Recipe

Try easy LOBSTER OR CRAB BISQUE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 cup onion, minced 1 cup carrot, minced 2 (10 1/2 ounce) cans chicken broth 4 tablespoons flour 6 tablespoons butter 1 cup heavy cream 1?2 cup cooking sherry 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce 1?2 teaspoon cayenne pepper fresh chives, minced salt 1?2 lb raw lobsters, chopped or 1/2 lb lump crabmeat DIRECTIONS Saute onion and carrot in 2 tablespoons butter until soft. Set aside. In 4 quart saucepan, melt 4 tablespoons butter and add flour, whisking constantly over medium heat until roux becomes light brown (about 5 minutes). DO NOT BURN! Slowly add chicken broth, whisking constantly to ensure mixture stays smooth. Add onions and carrots, cover, and simmer for 1/2 hour. Add cream, sherry, lemon juice, Worcestershire sauce, cayenne pepper, salt, and lobster or crab and simmer an additional 5 to 10 minutes. Garni

TESTED & PERFECTED LOADED POTATO AND BUFFALO CHICKEN CASSEROLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 lbs boneless skinless chicken breasts, cut into 1/2-inch cubes 8 -10 medium potatoes, cut into 1/2-inch cubes (I leave the skin on) 1?3 cup olive oil 1 1?2 teaspoons salt 1 tablespoon fresh ground pepper 1 tablespoon paprika 2 tablespoons garlic powder 6 tablespoons hot sauce TOPPING 2 cups fiesta Mexican blend cheese or 2 cups monterey jack and cheddar cheese blend 1 cup crumbled cooked bacon 1 cup diced green onion DIRECTIONS Preheat oven to 500F (This is NOT a typo, 500F is correct!) . In a large bowl mix together the olive oil, hot sauce, salt, pepper, garlic powder & paprika. Add the potatoes and stir to coat. Add the potatoes to a greased baking dish. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. Add the diced chicken to the left behin

TESTED & PERFECTED LOADED BAKED POTATO SALAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 8 potatoes, cubed (half peeled or half with skin) 2 teaspoons salt 6 slices bacon, diced & crisp cooked 6 green onions 2 cups cheddar cheese, shredded 16 ounces sour cream 1?4 teaspoon pepper 1 cup Miracle Whip or 1 cup mayonnaise DIRECTIONS Cube and boil potatoes with salt. Drain. Crumble bacon and slice onions (including tops). Combine sour cream, pepper and Miracle Whip. Add to potatoes. Add bacon, onions and cheese (reserve some of each for top). Mix with potatoes. Pour into baking dish. Top with reserved cheese, onions, and bacon. Bake 350 for 10-15 minutes (until cheese melts). by: princess buttercup

This easy LIVER AND ONIONS W/ GRAVY Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS flour, for dredging 1 teaspoon black pepper 1?2 teaspoon salt 3 tablespoons extra virgin olive oil 1 1?2 lbs beef liver, sliced 1 -2 onion, thinly sliced 1 cup beef broth DIRECTIONS Place enough flour in a large bowl to coat the liver. Add salt and pepper. Slice liver and dredge in seasoned flour. Place olive oil in a large skillet and brown both sides of the liver over medium high heat. Place sliced onions in the skillet with the liver. Pour beef broth on top of liver and onions. Cover and simmer on low until onions are tender and broth forms a nice gravy. by: David04

This easy LITTLE CHEDDAR MEATLOAVES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 egg 3?4 cup milk 1 cup cheddar cheese, shredded 1?2 cup quick-cooking oats 1?2 cup onion, chopped 1 teaspoon salt 1 lb hamburger 2?3 cup ketchup 1?2 cup brown sugar 1 1?2 teaspoons mustard DIRECTIONS Beat together egg and milk; stir in cheese, oats, onion and salt. Add hamburger and mix well. Shape into 8 loaves and place in a greased 13x9 pan. Combine ketchup, brown sugar and mustard; spoon over loaves. Bake uncovered at 350F for 45 minutes or until meat is no longer pink. by: shortstuff

How to Make LIQUID COCAINE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 1?2 ounces peach schnapps 1 1?2 ounces Amaretto 1 1?2 ounces Southern Comfort 3 ounces pineapple juice DIRECTIONS mix together in a shaker, strain into shot glasses! by: Shelby Jo

TESTED & PERFECTED LINGUINE WITH SHRIMP SCAMPI - BAREFOOT CONTESSA INA GARTEN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS vegetable oil kosher salt 3?4 lb linguine 3 tablespoons unsalted butter 2 1?2 tablespoons olive oil 1 1?2 tablespoons minced garlic (6 cloves) 1 lb large shrimp, peeled and deveined (about 16 shrimp) 1 teaspoon kosher salt 1?4 teaspoon fresh ground black pepper 1?3 cup chopped fresh parsley leaves 1?2 lemon, zest of, grated 3 tablespoons fresh lemon juice (1 1/2 lemons) 1?4 lemon, thinly sliced in half-rounds 1?8 teaspoon hot red pepper flakes DIRECTIONS Drizzle some oil in a large pot of boiling salted water, add the linguine, and cook for 7 to 10 minutes, or according to the directions on the package. Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic, saute for 1 minute. Be careful, the garlic burns easily

This easy LINGUINE WITH CHICKEN AND PEANUT SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 8 ounces dry linguine or 8 ounces spaghetti 1 (14 1/2 ounce) can chicken broth 2 tablespoons dry white wine or 2 tablespoons water 2 tablespoons soy sauce 1 tablespoon cornstarch 1?8 - 1?4 teaspoon ground red pepper (cayenne) 1?2 cup peanut butter 4 boneless skinless chicken breast halves (about 12 ounces total) 1 tablespoon vegetable oil 1 medium onion, halved lengthwise and thinly sliced 2 cloves garlic, finely minced 1 teaspoon grated fresh ginger 2 green onions, sliced DIRECTIONS Cook pasta according to package directions, preferably al dente (firm to the bite). Drain; keep warm. For sauce, in a medium mixing bowl, stir together chicken broth, wine or water, soy sauce, cornstarch and red pepper. Stir in peanut butter until smooth. Set aside. Rinse chicken; pat dry with paper towels. Cut into 1-inch pieces. Set