How To Make Recipe

This easy LINGUINE WITH CHICKEN AND PEANUT SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 8 ounces dry linguine or 8 ounces spaghetti 1 (14 1/2 ounce) can chicken broth 2 tablespoons dry white wine or 2 tablespoons water 2 tablespoons soy sauce 1 tablespoon cornstarch 1?8 - 1?4 teaspoon ground red pepper (cayenne) 1?2 cup peanut butter 4 boneless skinless chicken breast halves (about 12 ounces total) 1 tablespoon vegetable oil 1 medium onion, halved lengthwise and thinly sliced 2 cloves garlic, finely minced 1 teaspoon grated fresh ginger 2 green onions, sliced DIRECTIONS Cook pasta according to package directions, preferably al dente (firm to the bite). Drain; keep warm. For sauce, in a medium mixing bowl, stir together chicken broth, wine or water, soy sauce, cornstarch and red pepper. Stir in peanut butter until smooth. Set aside. Rinse chicken; pat dry with paper towels. Cut into 1-inch pieces. Set

TESTED & PERFECTED LINDA'S STUFFED PORK CHOPS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 4 pork chops, 1/2-inch thick 1 (6 ounce) box Stove Top stuffing mix, prepared as directed on pkg., then cooled to room temperature 1?2 cup sour cream, low-fat is fine 1 (10 1/2 ounce) can cream of mushroom soup, low sodium is fine 2 pinches sage salt and pepper, to taste DIRECTIONS Put pork chops in a 9x13" baking pan. Make stuffing as directed on pkg. Cool to room temperature. Add sour cream and soup. Mix well. Add sage and salt and pepper, and mix again. Put stuffing on top of pork chops, or slice pork chops horizontally, and put stuffing in the middle of each one, and put in oven. Cook at 350, for 1 hr., or until no longer pink in the middle. by: Lindas Busy Kitchen

How to Make LINDA'S SEAFOOD PASTA SALAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 8 ounces shell pasta 1 1?2 teaspoons lemon juice 1?2 cup celery, finely chopped 2 tablespoons onions, minced 6 ounces fresh baby shrimp, cooked and peeled 8 ounces fresh crabmeat, chopped 1?2 cup mayonnaise 1 -2 teaspoon Old Bay Seasoning, to taste 1?2 cup frozen peas, thawed 1 tablespoon parsley salt and pepper, to taste DIRECTIONS Cook pasta according to pkg. directions. Drain, and rinse in cold water. Immediately toss with lemon juice. Mix in the remaining ingredients. Chill for several hours. Serve on a bed a lettuce. by: Lindas Busy Kitchen

This easy LINDA'S HAWAIIAN BARBECUE SAUCE FOR BARBECUE CHICKEN AND RIBS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1?3 cup unsweetened pineapple juice 1?4 cup low-sodium teriyaki sauce, I use Kikkomans 1?4 cup ketchup 1 garlic clove, minced 1 tablespoon brown sugar, firmly packed 1 tablespoon ginger, minced DIRECTIONS Use with 3 baby back rib racks: In a lg. Dutch oven, combine ribs and cold water to cover. Bring to a boil over med-high heat. Cover, remove from heat, and let stand for 30 minutes. In a small saucepan, combine pineapple juice, teriyaki sauce, ketchup, garlic, and brown sugar. Bring to a boil, stirring, over med-high heat. When it starts to boil, reduce heat to low, and simmer for 10 minutes. Stir in ginger. Remove from heat, and let cool. Heat grill to med. Drain ribs. Place on grill rack. Brush with half of the sauce. Grill 6" from heat, covered, for 5-7 minutes per side. (Watch c

TESTED & PERFECTED LINDA'S CHUNKY GARLIC MASHED POTATOES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 6 large potatoes, diced into lg. cubes 1 large head of garlic, roasted in the oven 6 tablespoons butter or 6 tablespoons margarine 1 cup sour cream, I use light salt fresh coarse ground black pepper, to taste DIRECTIONS Preheat oven to 350. Cut the top of the garlic bulb, and place on the middle rack in the oven. Bake until bulbs start to pop out of the skins, about 20-25 minutes. After the garlic bulb is roasted in the oven, remove, and squeeze the bulb, and the garlic will pop out of each finger. Put roasted garlic pieces into a dish, and mash, or chop up fine. Set aside. Meanwhile: While the garlic is roasting, cook potatoes in a lg. pan, just covering with water for about 25 mins., or until fork inserts easliy when inserted. Drain well, put cover on, and set aside. To drained potatoes, add roast

Try easy LINDA'S ASIAN SALMON Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 4 (6 ounce) salmon fillets, fresh MARINADE SAUCE 1 tablespoon hoisin sauce 1 tablespoon plum sauce 1 tablespoon chili-garlic sauce 1 tablespoon ginger juice (from jar of pickled ginger) 1 tablespoon rice vinegar 1 tablespoon chinese rice wine DIRECTIONS Mix together all the ingredients in a container big enough to fit the fish. Add the fish to the marinade, and let sit in the refrigerator for 1/2 hours. Preheat grill to medium heat. Lightly grease grill rack with oil. Remove salmon from marinade, reserving the marinade. Grill 12-15 minutes per 1" of thickness, or until fish flakes easily with a fork. Brush fish with reserved marinade while cooking, up until the last 5 minutes on the grill. Dispose of any leftover marinade. Plate, and enjoy! by: Lindas Busy Kitchen

How to Make LIMONCELLO COSMOPOLITAN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS DIRECTIONS by: Boomette