Ⓘ How To LEFTOVER ROAST BEEF STEW

TESTED & PERFECTED LEFTOVER ROAST BEEF STEW Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

LEFTOVER ROAST BEEF STEW


INGREDIENTS

1?2 onion, chopped 1?2 green pepper, chopped 1 tablespoon olive oil 8 -10 ounces leftover roast beef or 8 -10 ounces steak 2 cups beef stock (or 1 can beef broth) 1 cup roasted tomatoes or (14 1/2 ounce) can diced tomatoes 1?2 tablespoon dried oregano 1?2 tablespoon dried basil 1 cup mushroom, cut in large chunks 1 tablespoon chopped fresh basil


DIRECTIONS

Cut onion and green pepper into 3/4 inch pieces, and roast beef and mushrooms into 1 1/2 inch pieces. In heavy dutch oven, saut onions in olive oil for 3 minutes, add green pepper and saut 3 minutes more. Add beef, stock, tomatoes, oregano, basil, and mushrooms, reduce heat to very low, and simmer 45 minutes, stirring occasionally. Taste for seasoning, add salt and pepper if desired. Add fresh basil when stew has cook to desired consistency and cook 5-10 minutes more. Serve hot.




by: Sandylee

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