☾ Easy KITTENCAL'S MARINATED OIL AND VINEGAR COLESLAW

How to Make KITTENCAL'S MARINATED OIL AND VINEGAR COLESLAW Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 large cabbage (shredded or finely chopped) 1 small green bell pepper, sliced 2 green onions, chopped (or use sweet onion) 2 large carrots, peeled and shredded (hand-squeeze excess moisture out) DRESSING 3?4 cup white vinegar 1 teaspoon seasoning salt (or use white salt to taste) 1 tablespoon brown sugar (or to taste) 1 1?2 teaspoons celery seeds 2 -3 tablespoons prepared mustard 1?2 - 1 teaspoon garlic powder (optional) 2?3 cup vegetable oil 1?2 cup white sugar (can add up to 3/4 cup) black pepper (optional)

DIRECTIONS

In a large bowl, mix the vegetables together. Mix first 6 dressing ingredients together in a small saucepan; bring to a boil. Remove from heat then immediately add in the oil and white sugar; mix to combine until the sugar is completely dissolved, then pour the hot mixture over the veggies. Allow to sit out at room temperature for 1 hour stirring occasionally with a spoon. Cover and refrigerate for 24 hours stirring occasionally, I just keep a spoon in the bowl and just mix every time I open the fridge. Season with freshly ground black pepper (if desired) before serving.

by: Kittencalrecipezazz