❤️ Healty KOREAN BEEF NOODLES (SEOUL FOOD)

How to Make KOREAN BEEF NOODLES (SEOUL FOOD) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

KOREAN BEEF NOODLES (SEOUL FOOD)


INGREDIENTS

1 1?2 lbs beef flank steak 3 tablespoons peanut oil 1?2 lb shiitake mushrooms or 1/2 lb cremini mushroom, caps,sliced 1?2 cup soy sauce 2 tablespoons sesame oil 2 tablespoons sugar 12 ounces Chinese wheat noodles (udon may also be used) 4 cloves garlic, minced 4 scallions, thinly sliced 1 -3 small dried hot red chili pepper 2 carrots, grated


DIRECTIONS

Slice beef thinly across the grain into pieces about 3-inches long (doing this while beef is partially frozen is best). Bring beef to room temperature. In a small bowl, mix together soy sauce, sesame oil, and sugar until sugar dissolves; set aside until needed. Cook the noodles in boiling water about 8-10 minutes or until tender; drain. While noodles are cooking, cook mushrooms in oil in a small skillet until softened, then remove and drain away the liquid that collects. Add the garlic, scallions and hot peppers to the skillet and cook on high for about 1 minute or until pepper becomes aromatic. Then add the carrot, steak and mushrooms. Cook the meat for 2-3 minutes but try not to overcook (as this is usually served on the rare side). Add the soy sauce mixture and cook about 2 minutes more. Place noodles on a serving platter and top with beef mixture, and toss together until mixed. Serve at once.




by: PalatablePastime

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