❦ JIFFY CORN PUDDING

This easy JIFFY CORN PUDDING Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

JIFFY CORN PUDDING


INGREDIENTS

1 (8 ounce) package Jiffy corn muffin mix, dry 2 eggs 2 (8 ounce) cans corn, 1 can drained 1 (15 ounce) can creamed corn 8 ounces sour cream 2 tablespoons butter


DIRECTIONS

Mix all ingredients. Grease 9x13-inch pan and pour in batter. Dot with butter; bake at 350F for 45 minutes to 1 hour. Cut in squares and serve.




by: HELEN PEAGRAM

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