☑ How To LEMON-SHRIMP PASTA

TESTED & PERFECTED LEMON-SHRIMP PASTA Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

LEMON-SHRIMP PASTA


INGREDIENTS

1 teaspoon extra virgin olive oil 2 -3 garlic cloves, minced 8 ounces shrimp, deveined and sliced in half lengthwise 1?2 cup frozen green pea, thawed 1?3 cup coarsely shredded carrot 1?2 cup reduced-sodium chicken broth 1 tablespoon processed light cream cheese 2 cups cooked farfalle pasta, cooked without added salt (bow tie pasta) or 2 cups fat (bow tie pasta) 3 tablespoons grated parmesan cheese 1?2 teaspoon grated fresh lemon rind 1?8 teaspoon salt fresh ground black pepper fresh chives (optional)


DIRECTIONS

Coat a large nonstick skillet with cooking spray. Add oil and place over medium-high heat until hot. Add minced garlic and saute 15 seconds. Add shrimp and saute until pink. Add peas and carrot. Saute 1 minute, remove from skillet and set aside. Add broth and cream cheese to skillet; cook over medium-high heat 3 minutes or until cheese melts, stirring constantly with a wire whisk. Stir in shrimp mixture, farfalle, and next 4 ingredients. Cook 1 minute. If desired, garnish with chives.




by: PaulaG

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