✓ How To LEMON RICE W/ PEAS & GREEN ONIONS

Try easy LEMON RICE W/ PEAS & GREEN ONIONS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

LEMON RICE W/ PEAS & GREEN ONIONS


INGREDIENTS

1 3?4 cups water 1 1?4 cups jasmine rice, rinsed well,drained or 1 1/4 cups long-grain white rice 1?2 teaspoon salt 1?2 cup shelled fresh peas or 1/2 cup frozen peas 2 tablespoons extra virgin olive oil 6 green onions, thinly sliced 2 tablespoons fresh lemon juice 2 tablespoons chopped fresh parsley 1 tablespoon grated lemon, rind of


DIRECTIONS

Combine 1 3/4 cups water, rice, and salt in large saucepan. Cook until just cooked-- do not overcook. Fluff with fork. Cool. Cook peas in medium saucepan of boiling salted water 1 minute. Drain. Rinse under cold water. Drain. Heat oil in large nonstick skillet over medium-high heat. Add all but 2 tablespoons green onions; saut 30 seconds. Add rice and saut until heated through, stirring to break pieces, about 4 minutes. Add peas, lemon juice, parsley, and lemon peel. Saut 2 minutes to blend flavors. Garnish with remaining green onions and serve immediately.




by: Sue Freeman

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