💙 Easy LEMON CHICKEN

How to Make LEMON CHICKEN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

LEMON CHICKEN


INGREDIENTS

1 tablespoon dry sherry 1 tablespoon soy sauce 1?2 teaspoon salt 3 lbs boneless chicken breast halves 2 large eggs, beaten 1?4 cup cornstarch 1?2 teaspoon baking powder 2 cups vegetable oil 1 cup chicken broth 1?3 cup sugar 1 tablespoon cornstarch 1 tablespoon lemon juice 1 teaspoon salt 2 tablespoons vegetable oil 1 lemon, sliced


DIRECTIONS

Combine first 3 ingredients in a large zip-lock bag. Add chicken, and seal bag. Marinate for 15 minutes in the refrigerator. Combine eggs, 1/4 cup cornstarch, and baking powder in a large bowl; stir well. Dip chicken into batter, coating well. Pour 2 cups oil into a large heavy skillet. Fry chicken in hot oil over medium-high heat until golden, turning occasionally. Drain on paper towels. Cut chicken into 1 1/2 inch X 1 inch pieces. Arrange on a serving platter. Combine chicken broth and next 4 ingredients; set aside. Place 2 tbsp oil in a large non-stick skillet; place over medium-high heat until hot. Add lemon slices, and stir fry 30 seconds. Add broth mixture, and stir fry 3 additional minutes or until sauce is thickened and clear. Pour over chicken. Serve immediately.




by: breezermom

Comments

Post a Comment

Popular posts from this blog

Ⓘ How To LEFTOVER ROAST BEEF STEW

Image
TESTED & PERFECTED LEFTOVER ROAST BEEF STEW Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1?2 onion, chopped 1?2 green pepper, chopped 1 tablespoon olive oil 8 -10 ounces leftover roast beef or 8 -10 ounces steak 2 cups beef stock (or 1 can beef broth) 1 cup roasted tomatoes or (14 1/2 ounce) can diced tomatoes 1?2 tablespoon dried oregano 1?2 tablespoon dried basil 1 cup mushroom, cut in large chunks 1 tablespoon chopped fresh basil DIRECTIONS Cut onion and green pepper into 3/4 inch pieces, and roast beef and mushrooms into 1 1/2 inch pieces. In heavy dutch oven, saut onions in olive oil for 3 minutes, add green pepper and saut 3 minutes more. Add beef, stock, tomatoes, oregano, basil, and mushrooms, reduce heat to very low, and simmer 45 minutes, stirring occasionally. Taste for seasoning, add salt and pepper if desired. Add fresh basil when stew has cook to desired consistency and cook 5-10 minutes m...
Read more

✰ The Best LEFTOVER COOKED OATMEAL MUFFINS

Image
This easy LEFTOVER COOKED OATMEAL MUFFINS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 cup flour (I use white or wheat) 1 cup packed brown sugar 1 teaspoon baking powder 1 teaspoon baking soda 1?2 cup melted butter 2 eggs, lightly beaten 1 cup leftover cooked oatmeal 1 cup raisins (optional) 1 teaspoon vanilla DIRECTIONS In a large bowl, combine flour, brown sugar, baking powder and baking soda. In another bowl, mix together melted butter, eggs, oatmeal, raisins and vanilla;. Add to dry ingredients and stir just until moistened. The batter will seem thick, but don't worry. Any time I've added extra liquid the muffins turned out crumbly. Spoon batter into 12 greased muffin cups. Bake at 350 degrees for 18 minutes, or until the muffin centers are slightly firm. by: SavedbyGrace
Read more

★ Recipe KITTENCAL'S CREAMY PARMESAN RISOTTO

Image
This easy KITTENCAL'S CREAMY PARMESAN RISOTTO Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 5 cups hot good-quality chicken broth 1?4 cup butter (no substitutes) 1 large onion, finely chopped 1 -2 tablespoon chopped fresh garlic 1 1?2 cups arborio rice 3 tablespoons butter 1 1?4 cups grated parmesan cheese (can use less) 2 -3 tablespoons finely chopped fresh parsley salt and black pepper DIRECTIONS Bring the chicken broth to a boil in a saucepan; reduce the heat, to low and cover the saucepan to keep hot. In another heavy-bottomed saucepan melt 1/4 cup butter over medium-low heat, add in onion and saute until very tender but not brown (about 8-10 minutes). Add in garlic and stir for about 2 minutes. Increase heat slightly and add in the rice; stir for 1 minute. Slowly add in 1-1/2 cups hot broth with a ladle; boil gently, stirring until the broth is absorbed. Add in another 1 cup broth, and stir until ab...
Read more