❋ How To KITTENCAL'S SEASONED DRY ITALIAN BREADCRUMBS

TESTED & PERFECTED KITTENCAL'S SEASONED DRY ITALIAN BREADCRUMBS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

KITTENCAL'S SEASONED DRY ITALIAN BREADCRUMBS


INGREDIENTS

2 loaves unsliced Italian bread 2?3 cup grated parmesan cheese 1 tablespoon italian seasoning 2 teaspoons garlic powder 2 tablespoons dried parsley flakes 1 teaspoon dried oregano 1 teaspoon dried basil 1?2 teaspoon black pepper (optional)


DIRECTIONS

Slice the loaves of bread into quarters and leave out on the counter for 1-2 days (or you may also oven-dry the bread slices). Cut or break the bread in small cubes and place in a processor (you might have to do this in two batches) process until fine. Place the breadcrumbs into a bowl and add in all the remaining ingredients; mix gently. Pour the crumbs into a ziploc freezer bag and store in the freezer to use as needed.




by: Kittencalrecipezazz

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