❦ Easy KOREAN SPICED KIDNEY BEANS

TESTED & PERFECTED KOREAN SPICED KIDNEY BEANS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

KOREAN SPICED KIDNEY BEANS


INGREDIENTS

3 tablespoons soy sauce 3 tablespoons packed brown sugar 1?3 cup water 1 tablespoon ketchup 3 cloves garlic, crushed (or more, to taste) 1?2 teaspoon grated fresh ginger (or more, to taste) 1 (19 ounce) can kidney beans, rinsed and drained (or 2 cups cooked beans) 2 teaspoons cornstarch 1?4 cup water


DIRECTIONS

Combine soy sauce, brown sugar, 1/3 cup water, ketchup, garlic and ginger in a saucepan. Add beans. Bring to a boil over medium heat, stirring occasionally. In a small bowl, dissolve cornstarch in 1/4 cup water. Add to bean mixture. Cook, stirring constantly, 1-2 minutes. Serve over rice.




by: Fluffy

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