✱ Easy KITTENCAL'S MOIST CHEDDAR-GARLIC OVEN FRIED CHICKEN BREAST

Try easy KITTENCAL'S MOIST CHEDDAR-GARLIC OVEN FRIED CHICKEN BREAST Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

KITTENCAL'S MOIST CHEDDAR-GARLIC OVEN FRIED CHICKEN BREAST


INGREDIENTS

1?3 cup butter, melted 2 tablespoons minced garlic (can use more or less) 2 teaspoons garlic powder, divided (garlic lovers can use more) 1?2 teaspoon seasoning salt (or can use white salt) 3?4 cup seasoned dry bread crumb (seasoned or plain) 1?2 cup finely grated cheddar cheese 1?4 cup freshly grated parmesan cheese 1?2 teaspoon ground black pepper (or to taste) 4 boneless skinless chicken breasts shredded cheddar cheese (optional and use any amount desired, or can use shredded mozzarella cheese)


DIRECTIONS

Preheat oven to 350F. Butter an 11 x 7-inch pan (if using more than 4 breasts use a larger pan). In a bowl, combine melted butter with fresh minced garlic, 1 teaspoon garlic powder and salt. In another bowl, combine the dry breadcrumbs with 1/2 cup finely grated cheddar cheese, Parmesan cheese 1 teaspoon garlic powder and coarse ground black pepper. Dip chicken in butter mixture; then in crumb mixture. Place in prepared pan and bake uncovered for 35-45 minutes or until cooked through, larger breasts may take more time (placing the chicken on a rack in a pan will produce an extra crispy crust). Top with shredded cheddar or mozzarella the last 5 minutes of cooking (this is only optional.




by: Kittencalrecipezazz

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