☆ The Best KRAPT AND SAUSAGE (SAUERKRAUT AND SMOKED SAUSAGE)

How to Make KRAPT AND SAUSAGE (SAUERKRAUT AND SMOKED SAUSAGE) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

KRAPT AND SAUSAGE (SAUERKRAUT AND SMOKED SAUSAGE)


INGREDIENTS

1 lb hard sausage (Kielbasa, Smoked Sausage, Etc.) 1 (32 ounce) jar sauerkraut, drained 1 medium onion, Medium dice 1 1?2 teaspoons minced garlic 1 tablespoon olive oil


DIRECTIONS

Slice Sausage lengthwise and then cut the pieces into half moons as thick or as thin as you would like. Thinner slices create a meatier presentation and thicker slices create a meatier bite. In a large skillet or a medium pot heat oil and saut onion and garlic until onion is translucent. Add sausage and almost sear it. Add drained kraut, stir and heat throughout.




by: ATM 67

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