☆ JEWISH APPLE CAKE

This easy JEWISH APPLE CAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

JEWISH APPLE CAKE


INGREDIENTS

3 cups unsifted all-purpose flour 2 1?2 cups sugar 3 teaspoons baking powder 1?2 teaspoon salt 1 cup oil 2 1?2 teaspoons real vanilla 4 large eggs, unbeaten 1?2 cup orange juice, freshly squeezed 4 large apples, peeled, and sliced 4 teaspoons cinnamon 5 tablespoons sugar, separated (**keep from the other sugar**)


DIRECTIONS

Beat together until smooth--flour, 2 1/2 cups of sugar, baking powder, salt, vanilla, oil, eggs, and juice. Then in a separate bowl, mix apples, cinnamon, and sugar. Layer the batter and apples in a greased tube pan. **pour some batter--then layer it with apples--then switch back and forth until it is all used up**. Bake in oven at 350 for 1 1/2 hours to 1 3/4 hours.




by: Duckie067

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