☾ Easy JAMBALAYA FOR THE CROCK POT

How to Make JAMBALAYA FOR THE CROCK POT Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

JAMBALAYA FOR THE CROCK POT


INGREDIENTS

12 ounces boneless skinless chicken breasts 1 1?2 cups green peppers, chopped 1 medium onion, chopped 2 celery ribs, sliced 4 garlic cloves, minced 1 (14 ounce) can whole tomatoes 1?3 cup tomato paste 1 (10 1/2 ounce) can beef broth 1 tablespoon parsley 1 1?2 teaspoons basil 1?2 teaspoon oregano 1 teaspoon Tabasco sauce 1?2 teaspoon cayenne pepper 1?2 teaspoon salt 1 lb shrimp, shelled 3 cups cooked rice


DIRECTIONS

Cut chicken into 1 inch pieces. Put all ingredients (EXCEPT shrimp and rice) in crock pot. Cover; cook on low for 8 hours. Add shrimp the last 20 minutes of cooking. Stir in rice before serving.




by: MizzNezz

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